Chicken fillets hand dipped in a piña colada style batter and pressed with sweetened coconut.
: DO NOT DEFROST. Deep Fry in 350°F vegetable oil for 2 minutes until lightly browned. Then bake in a preheated 400°F convection oven for 5 to 6 minutes until internal temperature reaches 165°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: Deep Fry
Temp: 350°F
Time: 2 minutes
Instructions: Cook before serving
Uncooked Chicken Tenders (with up to 10% of a solution of water, salt, sodium phosphate), Coconut Covering (Sweetened Coconut [Desiccated Coconut Processed With Sugar, Water, Propylene Glycol And Salt. Sodium Metabisulfite Added As Preservative], Bread Crumbs [Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt], Whole Eggs, Cream Of Coconut [Coconut Meat Juice, Sugar, Polyoxyethylene Sterate, Carboxymethyl Cellulose and Xanthan Gum, Citric Acid, Sorbitan Monostearate, Salt], Pineapple Juice [Pineapple Juice, Ascorbic Acid {Vitamin C}, Vitamin E, and Vitamin A], Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Citric Acid).
Coconut or its Derivatives: Contains
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Contains
Soy or its Derivatives: Does Not Contain
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
GTIN Case: | 70220748003111 |
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Gross Case: | 6.9 lbs |
Net Case: | 6.25 lbs |
Each Weight: | 1.0 oz |
Cube: | 0.457 |
Dimensions (LxWxH): | 12.00 x 9.75 x 6.75 |
Cases Per Pallet: | 180 |
Tie: | 15 |
High: | 12 |
Shelf Life: | 365 days |