We take a 12" all beef frank, tuck it in flaky puff pastry, and then slice it on a bias. New twist to an old favorite!
DO NOT DEFROST. Bake in 425°F preheated convection oven for 8 to 10 minutes until internal temperature reaches 165°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: convection oven
Temp: 425°F
Time: 8-10 minutes
Instructions: Cook before serving
Beef Franks (Beef, Water, Cultured Corn Syrup, Salt, Mustard Flour, Dextrose, Paprika, Vinegar, Hydrolyzed Soy Protein, Garlic Powder, Sodium Erythorbate, Extractive of Paprika & Spices, Sodium Nitrite). Puff Pastry (Wheat Flour [Ascorbic Acid, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-Hydrogenated Vegetable Shortening [Vegetable Oil, Water, Sugar, Soy Lecithin, Vegetable Monoglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3-Beta-Carotene], Salt, Dough Relaxant [Wheat Flour, Palm Oil, Soy Oil, Contains 2% or less L-cysteine, Ascorbic Acid, Xylanase]). Whole Eggs, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Citric Acid.
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
GTIN Case: | 70220748014391 |
---|---|
Gross Case: | 5.025 lbs |
Net Case: | 4.37 lbs |
Each Weight: | 0.7 oz |
Cube: | .457 |
Dimensions (LxWxH): | 12.00 x 9.75 x 6.75 |
Cases Per Pallet: | 180 |
Tie: | 15 |
High: | 12 |
Shelf Life: | 365 days |