#2781 HOLIDAY FOODS™ Franks in a Blanket
Cocktail size all beef premium franks made from lean, protein rich beef, hand wrapped in puff pastry.
COOK BEFORE SERVING. DO NOT DEFROST. Bake in preheated 425°F convection oven for 6-8 minutes until golden brown. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments.
Cooking Method: convection oven
Temp: 425°F
Time: 8-10 minutes
Instructions: Cook before serving
Franks (Beef, Water, contain less than 2% of salt, sorbital, sodium lactate, hydrolyzed soy, corn and wheat gluten protein, paprika, natural flavorings, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite). Puff Pastry Dough (Unbleached Wheat Flour, Water, Expeller Pressed Non-Hydrogenated Vegetable Oil [Canola Oil, Palm Oil], Sea Salt. Prepared with: Wheat Flour, Malted Barley Flour, Benzoyl peroxide, Niacin, Iron, Thiamin Mononitrate, Potasium Bromate Riboflavi n, Folic Acid)
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Does Not Contain
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
| GTIN Case: | 70220748003234 |
|---|---|
| Gross Case: | 4.60 |
| Net Case: | 3.80 |
| Each Weight: | 3.00 |
| Cube: | .27 |
| Dimensions (LxWxH): | 13.75 x 12.50 x 2.75 |
| Cases Per Pallet: | 180 |
| Tie: | 9 |
| High: | 20 |
| Shelf Life: | 365 days |