Lean ground beef mixed with bleu cheese and seasonings formed into a meatball wrapped in lean, mildly smoked bacon.
COOK BEFORE SERVING. DO NOT DEFROST. Bake in preheated 400°F convection oven for 6-8 minutes until bacon is crisp. Turning over once. Bake until internal temperature reaches 165°F. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments.
Cooking Method: convection oven
Temp: 400°F
Time: 6-8 minutes
Instructions: Cook before serving
Raw Ground Beef, Bacon (Pork Cured With Water, Salt, Sodium Phosphates, Brown Sugar, Sodium Erythorbate & Sodium Nitrite), Blue Cheese (Blue Cheese [Pasteurized Milk, Cheese Cultures {Wheat}, Salt, Enzymes]), Liquid Eggs (Whole Eggs, Citric Acid [To Preserve Color], Xanthan Gum), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt, Black Pepper.
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Does Not Contain
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
GTIN Case: | 70220748003043 |
---|---|
Gross Case: | 5.00 |
Net Case: | 4.40 |
Each Weight: | 2.80 |
Cube: | .46 |
Dimensions (LxWxH): | 12.00 x 9.75 x 6.75 |
Cases Per Pallet: | 180 |
Tie: | 15 |
High: | 12 |
Shelf Life: | 365 days |