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#342 HOLIDAY FOODS™ Scallops Wrapped in Bacon
Large sea scallops (30/40) dusted with seasoned breadcrumbs, wrapped in lean, mildly smoked bacon.
COOK BEFORE SERVING. DO NOT DEFROST. Bake in preheated 375° F. convection oven for 10 TO 15 minutes until bacon is crisp, turn once, until internal temperature reaches 165°F after an 18 second hold time. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: convection oven
Temp: 375°F
Time: 10-15 minutes
Instructions: Cook before serving
Uncooked Sea Scallops, Bacon (Pork Cured With Water, Salt, Sodium Phosphates, Brown Sugar, Sodium Erythorbate & Sodium Nitrite), Bread Crumbs (Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Soybean Oil, Salt).
Allergens
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
| GTIN Case: | 70220748003425 |
|---|---|
| Gross Case: | 5.5.369 lbs |
| Net Case: | 4.688 lbs |
| Each Weight: | 0.75 oz |
| Cube: | 0.456 |
| Dimensions (LxWxH): | 12.00 x 9.75 x 6.75 |
| Cases Per Pallet: | 180 |
| Tie: | 15 |
| High: | 12 |
| Shelf Life: | 365 days |