#1926 HOLIDAY FOODS^™ Brie with Sweet Pears & Toasted Almonds in Phyllo Purse

DO NOT DEFROST. Bake in 400°F preheated convection oven for 8 TO 10 minutes until internal temperature reaches 165°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.

Cooking Method: convection oven
Temp: 400°F
Time: 8-10 minutes
Instructions: Cook before serving

Double Cream Brie Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Pear Halves (Pears, Water, Corn Syrup and Sugar), Sugar, Almonds, Bread Crumbs (Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Salt), Imitation Almond Extract (Water, Alcohol [32%] and Benzaldehyde), Cinnamon, Allspice. Fillo Dough (Wheat Flour [Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid] Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives [Calcium Propionate, Potassium Sorbate], Citric Acid). Margarine (Palm and Palm Kernel Oil, Soybean Oil,  Water, Salt, Contains less than 2% of Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [A Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added).

Allergens

Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Contains
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain

GTIN Case:	70220748019266
Gross Case:	6.2 lbs
Net Case:	4.37 lbs
Each Weight:	0.7 oz
Cube:	0.457
Dimensions (LxWxH):	20.50 x 12.00 x 4.00
Cases Per Pallet:	160
Tie:	8
High:	20
Shelf Life:	365 days