#2848 HOLIDAY FOODS™ Flatbread
6.5 x 11 - 40 count
Unseasoned flatbread rustic crust – ready to be topped with your favorite toppings, bake, and serve.
DO NOT DEFROST. Flatbread may be cooked prior to topping or after topping. If cooking before topping: method 1 is to deep fry at 350°F for 35 seconds. Method 2 is to bake in a convection oven at 425°F for 5 minutes, use a pizza screen or right on the rack. Oven temperatures vary… adjust accordingly.
Cooking Method: Convection Oven
Temp: 425°F
Time: 5 MINUTES
Cooking Method: Deep Fry
Temp: 350°F
Time: 35 SECONDS
ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, PALM OIL, SOY LECITHIN, BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF: SOYBEAN OIL AND/OR CANOLA OIL, OAT FIBER, YEAST, DOUGH CONDITIONER [VEGETABLE GUMS (GUAR, ARABIC), ENZYMES], NONFAT DRY MILK.
Allergens
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
Sensitivities and Certifications*
MSG: Does Not Contain
Kosher: No
*This list is not all inclusive.
| Global Product Classification: | 10000163 |
|---|---|
| GTIN Case: | 70220748028480 |
| GTIN Pack: | |
| GTIN Each: | |
| Weight: | |
| Gross Case: | 13.78 |
| Net Case: | 13.0 |
| Each Weight: | 5.2 |
| Cube: | .46 |
| Dimensions (LxWxH): | 13.5 x 11.35 x 6 |
| Cases Per Pallet: | 180 |
| Tie: | 12 |
| High: | 15 |
| Shelf Life: | 365 (days) |