A delectable bite! Half small artichoke filled with a 70% Blue Cheese and 30% Cream Cheese mixture and wrapped with a half slice of Applewood smoked Bacon.
DO NOT DEFROST. Deep fry in 350°F. Vegetable oil for 4 minutes or bake in a 350°F convection oven for 12 to 14 minutes. Until internal temperature reaches 160°F. Refrigerate or discard unused cooked portion.
Cooking Method: deep fry
Temp: 350°F
Time: 4 minutes
Instructions: Cook before serving
Cooking Method: convection oven
Temp: 350°F
Time: 12-14 minutes
Instructions: Cook before serving
Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, [Powdered Cellulose to prevent caking Natamycin to Protect Flavor]), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate & Sodium Nitrite), Cream Cheese (Pasteurized, Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums).
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Does Not Contain
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Does Not Contain
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
GTIN Case: | 70220748028473 |
---|---|
Gross Case: | 7.5 lbs |
Net Case: | 6.8 lbs |
Each Weight: | 1.1 oz |
Cube: | .457 |
Dimensions (LxWxH): | 12.00 x 9.75 x 6.75 |
Cases Per Pallet: | 180 |
Tie: | 15 |
High: | 12 |
Shelf Life: | 365 days |