Chicken fillets hand dipped in an Oriental batter and coated with a sesame breading.
COOK BEFORE SERVING. DO NOT DEFROST. Deep fry in preheated 350°F vegetable oil for 2-3 minutes until lightly browned then bake in a preheated 350°F convection oven for 3-5 minutes until internal temperature reaches 166°F. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments.
Cooking Method: Deep Fry
Temp: 350°F
Time: 2-3 minutes
Instructions: Cook before serving
Cooking Method: convection oven
Temp: 350°F
Time: 3-5 minutes
Instructions: Cook before serving
Uncooked Chicken Tenders. Sesame Breading (Breadcrumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt] Sesame Seeds). Tempura Batter (Liquid Eggs [Whole Eggs, Citric Acid {To Preserve Color}, Xantahan Gum, Sesame Oil (Sesame Oil and Soybean Oil), Batter Mix [Bleached Wheat Flour, Rice Flour, Corn Starch, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}], Soy Sauce [Water, Soya Bean, Salt, & Wheat Flour], Spice, Water, Salt). Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
GTIN Case: | 70220748003593 |
---|---|
Gross Case: | 5.70 |
Net Case: | 5.00 |
Each Weight: | 3.20 |
Cube: | .46 |
Dimensions (LxWxH): | 12.00 x 9.75 x 6.75 |
Cases Per Pallet: | 180 |
Tie: | 15 |
High: | 12 |
Shelf Life: | 365 days |