Wonton skins baked in the shape of a Lotus flower, ready to be filled. Creatively different!
DO NOT DEFROST. Wontons may be cooked prior to filling or after filling. IF COOKING BEFORE FILLING: Method 1 is to deep fry at 350°F for 20 - 25 seconds for even browning color. Method 2 is to Bake on a convection oven at 400°F for 1.5 - 2 minutes. Cook until internal temperature reaches 160°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Egg Roll Wrapper (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2 percent or less of Salt, Egg Yolk, Sodium Benzoate [a preservative], dusted with cornstarch), Pan Release (Canola Oil With Soy Lecithin).
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
GTIN Case: | 70220748005108 |
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Gross Case: | 2.455 lbs |
Net Case: | 0.625 lbs |
Each Weight: | 0.1 oz |
Cube: | .57 |
Dimensions (LxWxH): | 20.50 x 12.00 x 4.00 |
Cases Per Pallet: | 160 |
Tie: | 8 |
High: | 20 |
Shelf Life: | 365 days |