Light as air phyllo dough triangles filled with spinach, feta cheese and Mediterranean seasonings.
DO NOT DEFROST. Bake in preheated 375°F convection oven for 7 TO 10 minutes until internal temperature reaches 165°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: convection oven
Temp: 375°F
Time: 7-10 minutes
Instructions: Cook before serving
FILLING INGREDIENTS: Spinach, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Salt), Modified Food Starch, Salt, Onion Powder, Roasted Garlic Powder, Black Pepper, Chives, Oregano. Fillo Dough (Enriched Wheat Flour [Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid] Water, Corn Starch, Salt, Canola Oil, Vital Wheat Gluten, Preservatives [Calcium Propionate, Potassium Sorbate], Dextrose, Maltodextrin, Citric Acid). Margarine (Palm and Palm Kernel Oil, Soybean Oil, Water, Salt, Contains less than 2% of Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [A Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added).
Milk or its Derivatives: Contains
Eggs or its Derivatives: Does Not Contain
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
GTIN Case: | 70220748003265 |
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Gross Case: | 4.4 lbs |
Net Case: | 3.75 lbs |
Each Weight: | 0.6 oz |
Cube: | .457 |
Dimensions (LxWxH): | 12.00 x 9.75 x 6.75 |
Cases Per Pallet: | 180 |
Tie: | 15 |
High: | 12 |
Shelf Life: | 365 days |