A traditional empanada filled with shredded chicken, onions, green olives, raisins, salsa & spices. Enfolded in your choice of Masa dough or puff pastry.
DO NOT DEFROST. PREFERRED METHOD - Deep fry in 350°F vegetable oil for 4.5 minutes. BAKING INSTRUCTIONS - For best results first brush with egg wash, then bake at 400°F for 9 TO 11 minutes. Cook until internal temperature reaches 165°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: Bake
Temp: 400°F
Time: 9-11 minutes
Instructions: Cook before serving
Cooking Method: Deep Fry
Temp: 350°F
Time: 4.5 minutes
Instructions: Cook before serving
Cooked Chicken Tenders, Onions, Salsa (Crushed Tomatoes [Water, Crushed Tomatoes Concentrate], Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Natural Flavoring), Green & Red Bell Peppers, Manzanilla Olives (Olives, Water, Salt, Citric Acid, Minced Pimiento, Sodium Alginate, Guar Gum And Calcium Chloride [may contain pits or pit fragments]), Golden Raisins, Cream Base (Cream, Milk, Gelatin), Jalapeños (Jalapeño Peppers, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate), Modified Food Starch, Garlic, Olive Oil, Salt, Spices, Chives. Pastry Dough (Un-enriched Un-bleached Wheat Flour, Water, Butter [Pasteurized Cream], Pasteurized Liquid Whole Egg, Granulated Sugar, Salt, Cider Vinegar, Sodium Stearoyl Lactylate).
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
GTIN Case: | 70220748027315 |
---|---|
Gross Case: | 6.30 |
Net Case: | 5.60 |
Each Weight: | 2.70 |
Cube: | .46 |
Dimensions (LxWxH): | 12.00 x 9.75 x 6.75 |
Cases Per Pallet: | 180 |
Tie: | 15 |
High: | 12 |
Shelf Life: | 365 days |